cookupguyana.com

Cassava Pone

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by

t.alexaadams09@gmail.com
in

CASSAVA PONE

A rich, lightly sweet treat with a soft, chewy bite and warm cinnamon-nutmeg vibes all the way through.

4 ½ cups grated cassava root (about 3lbs when weighed with skin on)
½ cup grated coconut (optional)
1 ½ cups brown sugar
6 tablespoon softened butter, use non-dairy for vegan option
3 cups evaporated milk (2, 12oz tins) or coconut milk for vegan option
2 teaspoon mixed essence or 2 teaspoon vanilla extract
1 ½ teaspoon almond extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon black pepper

INSTRUCTIONS

Preheat oven to 350 degrees F.

Peel and grate cassava and coconut, set aside in a large mixing bowl. Frozen grated coconut may be used. Thaw completely before adding.

Add sugar, butter, spices and extract. Mix well.

Pour milk and mix to combine.

Pour mixture into a greased pan of choice.

Bake about 60 minutes to a little over an hour.

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